Price of Entrees Include:
Freshly baked bread, choice of appetizer, coffee/tea and dessert

Appetizers:
Choice Of One

Soup Of The Day
Chef's Special Preparation

Penne Puttanesca
capers, anchovies, olives, garlic,
in a pomodoro sauce

Field Greens
with house dressing

Fried Calamari
dredged in parmesan and black pepper

Prince Edward Island Mussels
your choice:garlic and white wine or fra diablo

Stuffed Mushrooms
with sweet Italian sausage

Shrimp Cocktail
with cocktail sauce & lemon wedges
(additional $6)

Caesar Salad
with out homemade dressing
(additional $4)

**The Buttonwood Specialties**
Served with vegetable & choice of starch served with horseradish sauce

Ladies Cut Prime Rib of Beef   24.95
With roasted garlic smashed potatoes and horseradish sauce

Chicken Francaise   14.95
Sauateed with lemon and white wine, and served with seasoned rice

Seafood Crepe   18.95
Homemade crepe stuffed with shrimp, scallops,
and crabmeat finished with a lobster suace

New York Sirloin Steak   24.95
12 oz cut of Black Angus Beef with roasted garlic smashed potatoes

Fisherman's Feast   23.95.
Broiled scallops, fish filet, stuffed shrimp and
clam served with seasoned rice

Petite Filet Mignon   23.95.
8 oz cut served with Cabernet sauce and roasted garlic smashed potatoes

**Served after 3:30 p.m. every evening except for Saturday. Sunday served 2-9 p.m.**
NOT VALID with Restaurant.com or any promotional coupon.

Entrees
Served with appropriate rice or potato and granished with fresh vegetables

Mint Salmon  18.95
Baked with fresh mint and topped witha tropical fruit salsa, served
with seasoned rice

Rigatoni Vodka   14.95
Rigatoni pasta tossed in vodka cream saucewith a hint of prosciutto and peas

Peppered Sea Scallops   24.95
Broiled with black pepper, a hint of lemon zest and drizzled with a
Chianti reduction, served with seasoned rice and sautéed spinach 

Tilapia Capri en Papillote   15.95
Topped with shrimp, spinach, diced tomatoes, garlic and white wine
baked in parchment and served with seasoned rice

Panko Pork Loin Chops  16.95
Breaded twin chops pan fried golden brownand topped with apple and
caramelized onion compote and served with smashed potatoes

Shrimp and Veal Francaise  21.95
Lightly egg battered and sautéed with white wine butter sauce
served with seasoned rice

Filet Mignon Tower  24.95
A 6 oz filet stacked with grilled eggplant, asparagus and bleu
cheese with spicy red pepper coulis, served with smashed potatoes 

Veal Picatta 16.95
Lemon, capers, white wine, and fresh herbs and served over linguini

Maryland Crab Cakes  18.95
With roasted garlic smashed potatoes over field greens with a remoulade sauce

Chicken Saltimbocca   15.95
Sautéed chicken topped with prosciutto and fresh mozzarella finished in a
mushroom sauce, served over cannelloni beans & sautéed spinach 

Spicy Shrimp Arrabiata   18.95
Fried butterfly shrimp tossed with fresh mozzarella in an arrabiata sauce
over rigatoni pasta 

Angel Hair Italiano   14.95
Sweet Italian sausage, cannelloni beans, broccoli, diced tomatoes and
onions sautéed with garlic and wine, served over angel hair
Add chicken: $3          Add shrimp: $4

Dessert
Choice of one:

New York Cheesecake

Fresh Fruit

Triple Chocolate Cake

Coffe or Tea