LUNCH MENU

Appetizers Fresh Mozzarella and Tomatoes.....6.25 Topped with Buttonwood's famous house-dressing Clams on the Half Shell.....6.25 Shrimp Cocktail.....7.25 Fried Calamari with Marinara Sauce.....5.95 Fried Mozzarella Cheese Sticks.....4.95 Clams Casino.....6.25 Shrimp Scampi.....7.95

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Soups Soup du Jour.....2.50 Crock of French Onion Soup.....3.50
topped with melted mozzarella cheese TOP Salads Blackened Chicken over Caesar Salad.....6.95
breast of chicken blackened on a skillet with cajun spices, served over romaine lettuce tossed in caesar dressing London Broil over Caesar Salad.....7.95
tender strips of london broil char-broiled to perfection over romaine lettuce tossed in caesar dressing Chef's Salad.....6.95
julienne of turkey, ham, roast beef and swiss cheese on a bed of mixed greens with tomato wedges and hard boiled egg
- choice of dressing - Greek Salad.....6.50
crisp lettuce, tomatoes, cucumbers and onions tossed in olive oil and wine vinegar, topped with black olives, anchovies and feta cheese Shrimp Salad Platter.....7.95
served on a bed of crisp lettuce with tomato, hard boiled egg Stuffed Tomato Platter.....6.95
filled with shrimp salad or tuna fish salad on a garnishd bed of crisp lettuce leaves TOP Buttonwood Specialties Served with Garden Salad and choice of Potato or Vegetable of the day   Fettuccine with Broccoli tossed in garlic and olive oil.....6.95 Penna ala Vodka in a creamy pink sauce with proscuitto....7.95 Linguine in White Clam Sauce.....6.25 London Broil with sherry mushroom sauce.....7.95 Calf's Liver sauteed and served with fried onions and bacon.....8.50 Broiled or fried Fillet of Flounder.....8.50 Fried Shrimp served with tartar sauce and lemon wedges.....8.50 Chicken Parmigiana served with linguini.....7.25
Chicken Francaise.....7.95 Veal Cutlet Parmigiana.....8.95 Veal Marsala......9.95 Shrimp Scampi over Rice.....10.95 Broiled or Fried Sea Scallops.....9.95 Broiled Lobster Tail (One).....16.95 Petite Filet Mignon flame broiled to perfection.........15.95 TOP Complete Chef Specials $8.95 - $12.95
Daily Specials Include: Fruit Cup or Soup du Jour Salad Entree
served with either Potato, Rice or Vegetable du Jour Dessert
choice of Rice Pudding, Jello, Ice Cream or Sherbet Hot Coffee - Tea - Decaffeinated TOP Sides French Fries.....1.50 Onion Rings.....2.50 Tossed House Salad.....1.95 Vegetable du Jour.....1.25 TOP Cold Sandwiches All Sandwiches served on choice of White Toast, Rye Bread or Hard Roll Turkey Club Sandwich.....6.95
triple decker, breast of turkey, crisp bacon, lettuce, tomato and mayonnaise on white toast Roast Beef Club Sandwich.....6.90
triple decker, fresh roast beef, crisp bacon, lettuce, tomato and mayonnaise on white toast  Virginia Ham and Swiss Cheese Sandwich.....4.95
served with garni of lettuce, tomato and pickle Roast Beef Sandwich.....6.95
served with garni of lettuce, tomato and pickle Turkey Sandwich.....4.95
served with garni of lettuce, tomato and pickle Shrimp Salad Sandwich.....5.95
served with garni of lettuce, tomato and pickle Tuna Fish Salad .....5.95
served with garni of lettuce, tomato and pickle TOP Hot Sandwiches All Sandwiches served on choice of White Toast, Rye Bread or Hard Roll   Grilled Chicken.....5.95
eight ounces of marinated grilled chicken breast served on a hard roll with lettuce, tomato and country fries Open Faced Sliced Steak Sandwich.....9.95
served with steak fries and garden salad Hot Turkey Sandwich.....7.95
open face sandwich served with turkey gravy, cranberry sauce, creamy whipped potatoes and garden salad Grilled Cheese, Tomato and Bacon.....4.95
bacon and fresh tomato slices smothered in american cheese Chicken Parmigiana Sandwich.....6.95
chicken breast topped with marinara sauce and mozzarella cheese on a hard roll Cheese Steak.....6.95
served on a hard roll with fried onions and melted american cheese, served with french fries Reuben Special.....5.95
hot corned beef sliced thin with sauerkraut and melted swiss cheese on rye bread with russian dressing and pickle TOP Burgers All Burgers are half pound of 100% pure beef served California-Style 
on a Toasted Roll with Steak Fries Hamburger.....5.95 Cheeseburger.....6.50 Bacon and Swiss Burger.....6.95 Veggie Burger.....4.95 TOP   Beverages Coffee.....1.00 Tea.....1.00 Decaffeinated Coffee/Tea.....1.00 Milk.....1.25 Iced Coffee.....1.25 Iced Tea.....1.25 Soda.....1.25 Tomato Juice.....1.25 Sparkling Spring Water.....1.50

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Non-Alcoholic - Beer -
O'Douls
Kaliber - Wine -
Sutter Home Fre
White Zinfandel
Chardonnay TOP

DINNER MENU

Cold Appetizers Jumbo Shrimp Cocktail Supreme.....10.00 Oysters on the Half Shell.....9.00 Little Neck Clams on the Half Shell.....9.00 Fresh Mozzarella with Tomatoes & Roasted Peppers.....8.00
topped with olive oil and balsamic vinegar TOP
Hot Appetizers   Escargot Pernod.....9.00 Shrimp Scampi Romano.....10.00 Baked Oysters Rockefeller.....9.00 Baked Clams Casino.....8.00 Baked Stuffed Clams.....8.00 Fried Mozzarella Sticks.....8.00 Stuffed Mushrooms.....8.00 Fried Calamari.....8.00
Buffalo Style Calamari ........9.00 Buffalo Sauce and crumbled Bleu Cheese   TOP Soups   Soup du Jour (bowl).....4.00 French Onion Soup au Gratin.....5.00
TOP Salads  Caesar Salad (min two)........8.00/pp
authentically prepared tableside TOP Pasta  - All pasta dishes available as Appetizers ($9) -   Fettuccine Favorites.....13.00
prepared in the sauce of your choice:  alfredo, carbonara, or primavera   Capellini Monterey.....15.00
angel hair pasta tossed with artichoke hearts, sundried tomatoes, spinach, olive oil, garlic & white wine   Linguine with White Clam Sauce.....16.00
linguine topped with chef's homemade clam sauce   Penne a'la Vodka.....14.00
pencil point pasta tossed in a creamy Absolut Vodka sauce TOP Poultry Our selections are served with Buttonwood Salad Bowl or Tossed Field Greens and your choice of Baked Potato, Stuffed Baked Potato, Rice Pilaf or Wild Rice   Roast Duckling a l'Orange.....15.00
roasted until golden brown, served with orange sauce and wild rice   Chicken Francaise.....17.00
breast of chicken dipped in egg batter, then sautÈed with mushrooms in lemon butter and white wine sauce   Chicken Gismonda.....18.00
sautÈed breast of chicken served over a bed of spinach with mushroom sauce   Chicken Cordon Bleu.....19.00
stuffed with ham and muenster cheese and topped with supreme sauce   Chicken Milano.....20.00
breast of chicken sauteed with fresh tomatoes, mushrooms, artichokes and white wine   Chicken and Shrimp Tarantino.....22.00
breast of chicken and shrimp sautÈed with fresh garlic, herbs, white wine, tomatoes and mushrooms, served over linguine TOP Veal We are proud to serve only Natural, Milk-Fed Veal Our selections are served with Buttonwood Salad Bowl or Tosssed Field Greens and your choice of Baked Potato, Stuffed Baked Potato, Rice Pilaf or Wild Rice   Veal Francaise.....20.00
tender medallions of veal dipped in flour and egg, then delicately sautÈed with mushrooms in lemon butter and white wine   Veal Marsala.....20.00
sautÈed in marsala wine with fresh mushrooms and onions   Veal Parmigiana.....19.00
lightly breaded cutlet, pan-fried then topped with a marinara sauce and mozzarella cheese, served over linguine   Veal Saltimbocca.....21.00
veal scaloppini sautÈed in lemon butter sauce and white wine, capped with spinach, prosciutto and melted mozzarella cheese   Veal Oscar.....22.00
delicately sautÈed and crowned with crabmeat, asparagus spears and sauce hollandaise
Veal Piccata.....20.00
medallions of tender veal sautÈed in butter, lemon, white wine and capers   Veal a'la Buttonwood.....21.00
tender medallions of veal topped with sautÈed eggplant, prosciutto and provolone cheese, served in a light wine sauce TOP Tableside For Two Enjoy these special selections prepared at your table and priced for two.
A fun feast for the eyes as well as the palate!   Chateaubriand Bouquetiere.....28.00pp
the tenderest cut of all meats - filet mignon broiled with mushroom caps, served "bouquetiere" - with an array of fresh vegetables,  auce bearnaise and our special Buttonwood potato Rack of Lamb.....26.00pp
coated in special seasonings, roasted with rosemary and mustard dijon to seal in tenderness, natural juices and flavors, accompanied by a delicious medley of freshly prepared vegetables, mint jelly and our special Buttonwood potato TOP Meats Our selections are served with Buttonwood Salad Bowl or Tossed Field Greens and your choice of Baked Potato, Stuffed Baked Potato, Rice Pilaf or Wild Rice   Prime Rib of Beef.....25.00
23 oz. special cut of tender western beef, properly aged and roasted until tender
a bone with every cut, for the hearty appetite
  Ladies Cut.....21.00
a small cut of the same delicious beef, some with bone, some without   Steak au Poivre.....23.00
our 14 oz. sirloin dusted with crushed black peppercorns, sautÈed with scallions and 
crowned with a rich brandy cream sauce    Lamb Chops.....22.00
broiled to full flavor and served with baked stuffed tomato and mint jelly TOP Steaks Garnished with Mushroom Caps and Homemade Onion Rings Our selections are served with Buttonwood Salad Bowl or Tossed Field Greens and your choice of Baked Potato,  Stuffed Baked Potato, Rice Pilaf or Wild Rice   Filet Mignon.....25.00
the royal cut of all steaks, 10 oz. taken from the filet, broiled to your liking

Petite Filet Mignon.....21.00
a smaller 8 oz. cut of the same royal tenderloin   New York Sirloin Steak.....22.00
a hearty 16 oz. sirloin strip steak, broiled to perfection

Junior New York Sirloin.....18.00
our 12 oz. boneless cut   T-Bone Steak.....23.00
a hearty cut for the hearty appetite Any of the above steaks may be prepared Cajun Style
TOP Seafood Our selections are served with Buttonwood Salad Bowl or Tossed Field Greens and your choice of Baked Potato,  Stuffed Baked Potato, Rice Pilaf or Wild Rice   Broiled Filet of Flounder.....18.00
broiled in lemon butter and white wine   Filet of Sole Almondine.....19.00
sautÈed in lemon butter with a pinch of amaretto, topped with sliced almonds   Stuffed Filet of Flounder.....21.00
fresh filet, stuffed with crabmeat and broiled to perfection   Shrimp Athenia.....21.00
jumbo shrimp sautÈed with garlic, herbs, plum tomatoes, white wine & feta cheese, served with fettuccine   Lobster & Shrimp Francaise.....Market Price
shrimp & lobster tail sauteed in lemon butter with a trace of white wine   Broiled Stuffed Shrimp.....21.00
delicately enhanced with our homemade crabmeat stuffing   Broiled Lobster Tails.....Market Price
twin 7 oz. tails basted in butter while broiling, served with drawn butter   Surf & Turf.....Market Price
the classic combination - our petite filet and a succulent lobster tail   Shrimp Scampi Romano.....21.00
jumbo shrimp sautÈed in olive oil with fresh garlic and herbs, tomatoes, a trace of butter and white wine, served with rice pilaf or angel hair pasta   Sampler's Choice.....21.00
a broiled seafood feat of shrimp, scallops, stuffed flounder and crabmeat, served en casserole   Broiled/Blackenend Scallops.....21.00
deep sea scallops broiled in white wine and butter or cajun blackened   Mariner's Platter.....21.00
fried seafood combo with jumbo shrimp, deep sea scallops, filet of sole and a golden crab cake, served with tartar sauce   Seafood Oceanic.....24.00
shrimp, mussels, clams, scallops and lobster meat, sauteed with fresh tomatoes, garlic,  white wine and cream, served with angel hair pasta   Vegetables Steamed Vegetable.....4.00
your choice of broccoli, cauliflower or carrots or combination of all three Asparagus Spears.....5.00
with hollandaise or cheese sauce Sauteed Mushrooms & Onions....4.00   TOP Wine Suggestions These wine have been chosen as superb accompaniments to the following entrees. Naturally, we do feature many more wines than those highlighted here - if you wish to see our complete selection, kindly ask your server for our captain's book. Chicken Gismonda
Pinto Grigio, Pighin (Italy) Veal Oscar
Macon-Villages, Louis Jadot "La Fontaine" (France) Chateaubriand Bouquetiere
Chateauneuf-du-Pape (France) Rack of Lamb
Cabernet Sauvignon, Sequoia Grove (California) Steak au Poivre
Merlot, "Cypress" by J. Lohr Shrimp Riviera Gratinee
Chardonnay, Fortant de France Veal Piccata
Pouilly-Fume, "Michel Redde" (France) Seafood Oceanic
Pouilly-Fuisse, Louis-Jadot TOP Children's Menu (For our young friends 12 and under) Served with Soup, Salad and Choice of Dessert   $8.00 Hamburger-french Fries Pasta Marinara   $11.00 Kids Combination Platter (chicken tenders,mozzarella sticks,onion rings ,french fries) Chicken Francaise- pasta Chicken Parmigiana-Linguine Fried Flounder-French Fries   English Cut Prime Rib .........$13.00   TOP