Sautéed Calves Liver.....12.95
with crisp bacon and sautéed onions

Chicken Francaise.....10.95
sautéed with lemon, butter and white wine

Fish and Chips.....10.95
Beer battered and served with malt
vinegar, tartar sauce and homemade fries

Broiled Atlantic Salmon.....12.95
with a creamy dill sauce

Penne Vegatable.....10.95
Penne pasta with peas, onions, carrots,
zucchini, mixed greens, and mushrooms
sautéed with garlic and white wine

Broiled or Fried Bay Scallops.....13.95
served with cocktail or tartar sauce

Tilapia Bruschetta.....10.95
Panko encrusted and topped with bruschetta

Chicken and Shrimp Scampi.....11.95
A zesty garlic and lemon sauce

Veal Cutlet Parmigiana.....11.95
pan-fried, topped with marinara sauce and
mozzarella cheese with linguini

Grilled English Cut Prime Rib.....12.95
with au jus and topped with frizzled onions

Basa Picatta.....11.95
pan seared with white wine, lemon and capers

London Broil.....11.95
with a mushroom sherry wine sauce

Crab Cakes.....11.95
topped with a creamy lobster sauce

Roasted Pork Loin.....11.95
served with stir fried vegetables and a
Teriyaki sauce

Chop Sirloin Steak.....9.95
with sautéed mushrooms and onions


Rigatoni Vodka.....8.95
Rigatoni pasta tossed in vodka cream sauce
with a hint of prosciutto

Chicken Parmigiana.....10.95
pan-fried, topped with marinara sauce and
mozzarella cheese with linguini


Eggplant Parmigiana.....9.95
traditionally breaded, fried and topped with marinara sauce, melted mozzarella cheese and served with linguini

Broiled Fisherman’s Feast.....14.95
broiled fish filet, bay scallops, stuffed shrimp
and a stuffed clam