
Shrimp Cocktail.....11
Served with cocktail sauce
Grilled Portobello Muchroom.....8
Topped with spinach, roasted peppers and Asiago cheese
Fried Calamari.....9
Served with marinara sauce or lemon caper aioli
Oysters Rockefeller.....10
Succulent oysters baked with spinach & a gratin of hollandaise
Filet Mignon Tips.....12
With a horseradish cream dipping sauce
Fresh Mozzarella & Tomato.....9
Roasted peppers, red onion, olive oil
and a balsamic reduction
Lump Crab Cakes.....13
With red pepper aioli
Lobster Ravioli.....10
With a lobster sauce
Carpaccio of Beef.....10
Thin slices of pepper filet mignon with a light vinaigrette
Chilled Oysters & Little Neck Clams.....10
Served with cocktail sauce
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Soup of the Day.....4 Chef's preparation
Baked Five Onion Soup.....6
topped with mozzarella cheese
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The Wedge
Salad.....6
Iceberg lettuce, crumbled blue cheese, tomato,
bacon and blue cheese dressing
Caramelized Walnut, Goat
Cheese and Arugula
Salad.....7
with a raspberry
vinaigrette
Caesar
Salad.....8/person
Classically prepared
tableside for 2 or more
Warm Roasted Wild
Mushroom and Feta Salad.....7
over field greens with a lemon vinaigrette
Buttonwood House Salad.....3
Mixed field greens, cucumbers, tomatoes and our house vinaigrette
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Twice Baked Stuffed Potato.....4
Creamed Spinach.....4
Baked Potato.....3
Glazed Caramelized Carrots.....3
Steak Fries.....3
Steamed Broccoli with Hollandaise.....4
Sautéed Mushrooms and/or Onions.....4
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