Appetizers Tableside For Two Salads Entrees Soups                   Appetizers   Shrimp Cocktail.....10.00 Served with Cocktail Sauce   Chilled Oysters and Little Neck Clams.....10.00 Served with Cocktail Sauce   Fresh Mozzarella with Tomatoes .....9.00 Roasted Peppers, Red Onion, Olive Oil and Balsamic Vinegar   Crispy Fried Calamari.....8.00 Served with Marinara Sauce   Lump Crab Cakes.....13.00 Red Pepper Aioli and Mango Salsa   Escargot Pernod .....10.00 Baked in Garlic Butter, with a hint of Pernod Shrimp Scampi Romano.....11.00 Sautéed in Olive Oil, Garlic White Wine, Diced Tomatoes   Oysters Rockefeller .....10.00 Succulent Oysters Baked with Spinach and a Gratin of Hollandaise   Crab Stuffed Mushrooms.....9.00 Over Stuffed Mushrooms Baked in Casserole   Fried Mozzarella Sticks.....8.00 Served with Marinara Sauce   Hot Antipasto Platter.....10.00 per person (For two or more) A Beautiful Garnished Platter with a Delectable Assortment of the following Appetizers Crab Cake, Stuffed Mushrooms, Fried Calamari, Oysters Rockefeller and Fried Mozzarella Sticks   TOP Soups   Bowl of Daily Chef’s Creation.....4.00   French Onion Soup .....6.00 Thick Crouton and Melted Cheese   TOP Salads    Caesar Salad .....8.00 per person Classically Prepared Tableside for two or more   Buttonwood’s House Salad Bowl .....3.00 per person For two or more. Our Famous Presentation of Crisp Hearts of Lettuce, Carrot, Celery Sticks, Radishes, Scallions, Cucumbers and Tomatoes Served with an Assortment of Homemade Dressings and Sesame Breadsticks   TOP   Tableside Entrees For two   29.00 per person Enjoy These Special Selections Prepared at Your Table. A Fun Feast for the Eyes as Well as the Palate! Served with Tossed Field Greens Salad   Chateaubriand Center Cut Filet Mignon Broiled to Perfection Served with an Array of Fresh Steamed Vegetables, Duchess Potato and Sauce Béarnaise   Rack of Lamb Rubbed with Rosemary, Accompanied by Fresh Steamed Vegetables, and Duchess potato   TOP Entrees    Our Selections: Served With Bread and Butter, Tossed Field Greens Salad and a Carousel of Assorted Dressings   Choice of: Baked Potato, Buttonwood Stuffed Potato or our House Rice Pilaf (Unless otherwise specified)   Penne Pesto .....15.00 Penne Pasta Tossed with Artichoke Hearts, Grape Tomatoes, Fresh Spinach, Basil Pesto, with a Touch of Cream   Chicken Francaise .....17.00 Sautéed in Lemon Butter and White Wine Sauce   Crispy Roast Duckling .....18.00 Topped with an Orange-Raspberry Sauce over Wild Rice   Chicken Cordon Bleu .....20.00 Stuffed with Ham and Muenster Cheese, Served over a Dijon Supreme Sauce   Veal Parmigiana .....20.00 Topped with Marinara Sauce and Melted Mozzarella Cheese Served over Linguine   Veal Marsala .....22.00 Sautéed in Marsala Wine with Mushrooms and Onions   Veal Saltimbocca .....23.00 Topped with Sautéed Spinach, Prosciutto, Melted Fresh Mozzarella Cheese and Madeira Wine Sauce   Filet Mignon Brochette .....18.00 Tender Filet Cubes Served Skewered with Hearty Peppers, Onions and Mushrooms Served over Rice Pilaf   Tournedos au Poivre .....26.00 Beef Tenderloin Crusted with Crushed Peppercorns Sautéed with Shallots and Mushrooms in a Rich Brandy Cream Sauce with Rice Pilaf and Zucchini   Zealand Rack of Lamb (for one) .....26.00 Whole Roasted and Sliced over a Crown of Stuffed Tomato Served with Asparagus Spears and Buttonwood Stuffed Potato   Prime Rib of Beef .....29.00 24 oz. Special Cut of Prime Beef, Slow Roasted Until Tender A Bone with Every Cut, for the Hearty Appetite   Ladies Cut Rib .....24.00 A Smaller Cut of the Same Delicious Beef, Some with Bone, Some Without   Filet Mignon .....26.00 Tenderloin Grilled to Your Liking over a Cabernet Wine Reduction   Petite Filet Mignon .....22.00 A Smaller Cut of the Same Tenderloin   New York Sirloin Steak .....24.00 A 14 oz Strip Steak, Broiled to Perfection   Salmon Calypso .....21.00 Pan Seared Panko & Herb-Encrusted Salmon with a Citrus Ginger Glaze Salmon also available grilled or broiled   Stuffed Filet of Flounder .....24.00 Baked Fresh Fillet, with Crabmeat Stuffing   Fresh Florida Swordfish .....22.00 Grilled, Broiled or Blackened   Shrimp Scampi Romano .....22.00 Jumbo Shrimp Sautéed in Olive Oil with Fresh Garlic and Herbs, Diced Tomatoes, A Trace of Butter and White Wine Served over Angel Hair Pasta   Zuppa di Pesce .....26.00 Shrimp, Mussels, Clams, Scallops and Calamari, Sautéed in Olive Oil, in a Roasted Garlic Sherry Wine and Seafood-Tomato Broth, Tossed with Linguini.   Stuffed Shrimp .....24.00 Broiled with our Homemade Crabmeat Stuffing   Surf & Turf .....42.00 The Classic Combination, Filet Mignon and a Succulent Lobster Tail   Pan Seared Sea Scallops .....24.00 Over a Bed of Wilted Spinach with Garlic   Broiled Seafood Combo .....28.00 An Assortment of Shrimp, Scallops, Filet of Flounder King Crab Legs and a Lobster Tail   TOP