Ala Carte Dinner Menu

Appetizers

Shrimp Cocktail.....11
Served with cocktail sauce

Grilled Portobello Muchroom.....8
Topped with spinach, roasted peppers
and Asiago cheese

Fried Calamari.....9
Served with marinara sauce
or lemon caper aioli

Oysters Rockefeller.....10
Succulent oysters baked with
spinach & a gratin of hollandaise

Filet Mignon Tips.....12
With a horseradish cream dipping sauce

Fresh Mozzarella & Tomato.....9
Roasted peppers, red onion, olive oil
and a balsamic reduction

Lump Crab Cakes.....13
With red pepper aioli

Lobster Ravioli.....10
With a lobster sauce

Carpaccio of Beef.....10
Thin slices of pepper filet mignon with a light vinaigrette

Chilled Oysters & Little Neck Clams.....10
Served with cocktail sauce

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Soup

Soup of the Day.....4
Chef's preparation

Baked Five Onion Soup.....6
topped with mozzarella cheese

The Wedge Salad.....6
Iceberg lettuce, crumbled blue cheese, tomato,
bacon and blue cheese dressing

Caramelized Walnut, Goat Cheese and Arugula Salad.....7
with a raspberry vinaigrette

Caesar Salad.....8/person
Classically prepared tableside for 2 or more

Warm Roasted Wild Mushroom and Feta Salad.....7
over field greens with a lemon vinaigrette

Buttonwood House Salad.....3
Mixed field greens, cucumbers, tomatoes and our house vinaigrette

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Entrees

All entrees include warm bread, butter and chef's designated sides.
NO SUBSTITUTIONS.


Grilled Honey Soy Glazed Salmon.....21
Over Asian vegetable couscous with
snow peas

Grilled Pork Tenderloin.....20
Marinated & grilled with a sweet red onion marmalade
served with potato croquettes

Pasta Rustica.....18
Rigatoni pasta with roasted eggplant, wild mushrooms and fresh mozzarella
in a fresh pomodoro sauce

Veal Chop Valdostanza.....35
14 oz veal rack chop stuffed with prosciutto, mozzarella and spinach served with
roasted garlic mashed potatoes, with a white wine demi glaze
and topped with frizzled spinach

Surf & Turf.....45
6 oz lobster tail and petite filet mignon with potato croquettes

Pepper Seared Sea Scallops.....24
With wild rice pilaf, sautéed spinach with a Cabernet glace

Chicken Questa.....20
Sautéed with andouille sausage, roasted red peppers, wild mushrooms,
in a balsamic broth over roasted garlic mashed potatoes

Prime Rib of Beef 20 oz.....30
With garlic mashed potatoes, roasted beets and au jus

Rack of Lamb Marrakech.....35
Roasted rack of lamb seasoned with cinnamon and cardamom spices
with warm Israeli couscous salad with fresh mint sauce

Broiled Seafood Combo.....34
An assortment of shrimp, scallops, filet of flounder,
crab cake and half a lobster tail
with potato croquette

Shrimp & Scallop Scampi.....25
Served over angel hair pasta

Cowboy Steak 20 oz Bone-In Rib Eye.....34
Topped with garlic butter, fingerling potato
hash and frizzled onions

Filet Mignon.....28
With potato croquettes, roasted beets and
a Pinot Noir reduction

Seafood Risotto.....26
Shrimp, scallops, clams and mussels slow cooked with saffron,
Mediterranean spices and short grain rice

New York Sirloin Steak.....26
14 oz steak with fingerling potato hash and a brandy demi glaze

Baked Swordfish with Wild Mushrooms.....25
With sweet vermouth, fresh thyme served over a wild rice pilaf with snow peas

Chicken Geraci.....20
Chicken breast stuffed with spinach, bacon and gorgonzola cheese
over fingerling potato hash with a herb cream sauce

Pistachio Crusted Mahi.....26
Over squash risotto with a port wine sauce

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Sides

Twice Baked Stuffed Potato.....4

Creamed Spinach.....4

Baked Potato.....3

Glazed Caramelized Carrots.....3

Steak Fries.....3

Steamed Broccoli with Hollandaise.....4

Sautéed Mushrooms and/or Onions.....4

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